By Danny
Best Sangria Recipe
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I'm usually not a huge sangria fan. I tend to find that most sangria recipes call for way too much sugar for my taste. So when Michael suggested we make sangria for our recent cocktail party, I wasn't too excited. Boy was I wrong! Michael found this great recipe and it was really excellent. Not too sweet, and just the right amount of tartness. This is perfect for a party because you can make it a day before...it actually gets better with time!
Red Wine Sangria Recipe
* 2 bottles red Spanish table wine
* 1 cup brandy
* 1/2 cup triple sec
* 1 cup orange juice
* 1 cup pomegranate juice
* 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
* Orange slices
* Apple slices
* Blackberries
* Pomegranate seeds
Directions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Recipe found on Food network tv.com
6 comments:
I like the pomegranate aspect!
Whats triple sec?
Triple Sec is an orange liqueur
I'm with you in thinking most sangrias are too sweet - I'm excited to try out a recipe that is more on the tart end of the spectrum!!
I only use pears and apples in mine.
Add cinnamon and you are speaking espanol!
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