Quick No Cook Asian Inspired Dinner

By Danny

Pork Potstickers with Arugula Salad and Asian Peanut Lime Dressing

Once again, today was a long teaching day for me. Not wanting to spend hours in the kitchen, I racked my brain and came up with this super easy quick dinner. The other night it was WARM ROAST CHICKEN WITH ARUGALA SALAD AND LEMON CAPER VINAIGRETTE, but today I was in the mood for Asian flavors

recipe in second part of post...

Recipe makes one serving

Ingredients

3 or 4 Frozen Pork Potstickers, I use TRADER JOES BRAND
1 cup Arugula

Dressing

Because I made this while I was starving, I totally forgot to write down the exact ingredients for the dressing. The amounts below are approximated, so feel free to adjust accordingly, or if you have a favorite asian peanut dressing, use it in place of this one.

3 tablespoons olive oil
1/2 tablespoon peanut butter
1 tablespoon soy sauce
1/2 tablespoon Siracha sauce
1 teaspoon sugar
Juice of 1 lime
Pinch of salt

Directions

Heat frozen potstickers in microwave for a minute. Heat 1 tablespoon olive oil in a sautee pan and add potstickers from microwave. Fry potstickers until crisp and hot. Mix all of the ingredients for the dressing in a bowl. Place arugala inside of bowl with the dressing and mix. Plate the salad on a plate and place the crisp potstickers on top of the salad. Done!