By Danny
Easy To Make Salsa
I love me some salsa. This recipe is a variation of my original RESTAURANT STYLE SALSA. The only difference really is that the tomatoes, onions, and jalapeno are roasted under the broiler for a few minutes, and poof! New variation on a classic recipe!
Roasted Tomato Salsa Recipe in the second part of post...
Ingredients
- 2 tomatoes, quartered
- 3 cloves of garlic
- 1/2 white onion, coarsely chopped
- 1 fresh jalapeno pepper
- 1/2 cup chopped cilantro
- 1 teaspoon salt
Directions
Place tomatoes, and jalapeno in the center of sheet pan. Sprinkle chopped onions on top of tomatoes. Pour a bit of olive oil over the tomatoes, no more than 1 tablespoon. Place sheet pan under broiler for 5-10 minutes, or until tomatoes are soft and are just beginning to brown. Place tomato/onion mixture in a food processor and add remaining ingredients. Blend until all ingredients are thoroughly incorporated. Enjoy!
3 comments:
This does look incredibly simple and delicious! I think I'd at least double the amounts though :)
Thanks Olga! By all means, double away!
Danny
I think this salsa should be in my tomatomania contest. The winners get their recipes and blogs printed up on recipe cards that I will be handing out by the 1000's at the LA Garden Show. GREG
http://www.sippitysup.com/sippitysuptomatocontest
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