My garden is in full gear now and just today I harvested my first batch of Dragon Heirloom Carrots. They look a little funky but looks don't matter so much because these baby carrots were delicious.
I knew exactly how I wanted to cook them: slowly roasted. Only, who wants to turn their oven on in the middle of Summer? My trusty grill did a perfect job. I just tossed the carrots in some olive oil and kosher salt and placed them on my grill under a low flame. Twenty minutes later....perfection!
6 comments:
Yum, I bet these were so sweet and wonderful! Nice photos as I'm sure you know (smile)...
I have these exact looking baby carrots in my fridge right now and I'm going to try this.
Your photos are not only beautiful to look at, but they make me want to get the grill going asap :)
thanks everyone! I hope you try this recipe...it was yummy!
Slow Roasted Carrots. Now that is a happy phrase/ GREG
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