Now that I'm finally harvesting my small garden plot, string beans and swiss chard are making a regular appearance at the dinner table. I saute both in minced garlic and a little kosher salt. No recipe needed. Just toss all ingredients in a little olive oil and saute for a couple of minutes.
These images were really fun to shoot, especially because I was really happy with the close up shot of the beans. I spent a good 5 minutes styling the beans so that they looked effortlessly tossed into the wooden bowl.
3 comments:
Wow! Your photos look great. You have really picked up lots of great tips!
Neat photos! I like the closeup of the beans with the blur of chard in the background. I've got chard and beans in the fridge. Never thought of them going together. So now I know what to make for tomorrow's dinner. Thank you!
~ Su-sieee! Mac
This and That. Here and There. Now, Sometimes Then.
Thanks for the comments! It was really fun to shoot the harvest!
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