Two things to keep in mind here: the bread pudding should be refrigerated before frying in butter and make sure that you slice it thick. Fry in butter until crusty and golden and serve with some maple syrup!
I use the Tartine bread pudding recipe which can be found here.
To see some in progress photos of me making the brioche bread pudding click here.
6 comments:
You had me at bread and pudding. Nice photos. Really mouth watering!
Wow, that looks delicious!!
Thanks Jun and Tiffany. I was shocked at how good this turned out
Wowww....that is so naughty. And delicious.
I just ate and now I'm hungry. These pictures are incredible, I feel like I'm at the table about to devour this dish. I want French toast!
Delicious... i will cook some on midnight to breakfast this tomorrow on morning...
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