By Danny
Delicious Banana Bread
This is the best banana bread recipe I've found on the internets. The key to this recipe is that the flour must be sifted PRIOR to measuring, and the bananas MUST be really, really, really brown and syrupy. If you're looking for a banana bread with a twist, try this recipe for classic banana bread with walnut coffee crumble!
Best Banana Bread Recipe in second part of post...
Ingredients
- 3 or 4 ripe bananas, smashed
Directions
Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. I sometimes add 1/2 a cup of chocolate chips! yum!
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4 comments:
You might enjoy using the banana bread in place of la brea sourdough bread when next you decide to make french toast. It becomes dessert with ice cream.
Danny, this looks amazing -- love the melted butter! I'd like to invite you to nominate this post for in the Banana Bread category of World's Best Recipe Awards ( http://www.worldsbestrecipe.org/best-banana-bread-recipe/).
This is THE best banana bread I've ever eaten! It's so moist and rich! I lost it in my recipe clutter and thankfully my mom found it for me again. Banana bread will be on the menu for tomorrow!
Love this recipe! I also add pecans and dried cranberries, or other nuts/berries...
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