By Danny
Easy Stir Fry Sauce
Oh the stir-fry. The stir-fry holds a special place in my heart because it always reminds me of my first cooking experiments back in my college days. It's been a good five years since I made a stir-fry but on a recent trip to the east coast, two of my friends made delicious stir-fry's for me, and that got me thinking about pulling this dish out of memory lane. It's a simple dish, really. But the key to a delicious stir-fry is definitely the marinade. Last night I concocted this marinade using lime and Ginger. It was superb!Check out the recipe after the jump...
Lime and Ginger Stir-Fry Marinade
1 Lime, juiced2 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
1/2 Tablespoon honey
1 Teaspoon grated fresh Ginger
1 Garlic Clove, chopped
1 Shallot, chopped
1/2 Teaspoon Red Pepper Flakes
salt and pepper to taste
Place all of the ingredients in a bowl and whisk. This marinade can be used as a traditional marinade or it can be added to meat, vegetables, tofu, etc while they are cooking. It is really versatile. Also, ingredient amounts can be adjusted to taste, which will give you a totally different flavor experience...Truly versatile recipe!
6 comments:
This sounds great, I think I'll try it out with shrimp. Nice one.
Mmmm...it would be fantastic with shrimp! The acid from the lime would compliment the shrimp very nicely!
I haven't had a good stir fry in much too long, and this makes me really want it!
Thanks Deborah! If you happen to make it, send us a pic and we'll post it!
Hi Danny, Just wanted to let you know I tried this last night with shrimp and it was fantastic! Great recipe.
Madeline!
That's great to hear...I really want to try it with shrimp now!
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